In the Start-up phase, one of our responsible, experts in Italian products export, offer advice, not only in the legal field, but also in the study of the geographical area specified in each of their products.
Our consultant will also help in the work of promoting the brand in the area through a real analysis of the market and creating a marketing strategy directed through the already developed social networks.
Advice for wine and food professionals.
We have travelled all over Italy and each region will bring the best products. From Naples, from the best dairy farms in Campania, we select the best Mozzarella di bufala. From Tuscan, sausages and salamis from the best pork of Cinta Senese and from Bologna the very best Mortadella.
The professionals who will accompany you in choosing products can ensure everything that touches the palate inside the store 1Etto is 100% Italian. In addition, they will help you not only storage, but also in managing supplies for maintaining relationships with producers.
Technical advice by specialized architects.
Our team of architects specializing in commercial projects throughout Europe will advise you step by step in the realization of your locality.
Through the completion of a preliminary project and 3D imaging you will appreciate the final appearance of your locality, where tradition and originality come together. As in the former Italian cuisine, the atmosphere is excelled by the rustic Credenza with white oak for wine refrigerators and modern counters to store the sausage and cheese.
1Etto´s atmosphere, familiar and elegant, is constantly caressed by Italian music for you to be immersed in an atmosphere 100% Italian and feel comfortable when practicing the Italian tradition of Slow food. Therefore, after a preliminary phase, our architect will develop the design to suit your needs and assist in situ during the reforms.